This recipe was given to me by my friend (Reena). The last I heard was that, she‘d misplaced the recipe. I hope she’ll find it here this time. I’d share this recipe with some other friends; they all like it very much.
Few days ago, I made this for our afternoon tea time. It was a pleasant surprise for my kids as they had not had this for quite a while. The remaining lemon juice I had, we added it into the chilled 100 plus. It was a nice drink to go with.
Ingredients:
2 cups Chicken breast (cut into small cubes, marinade with salt and pepper. Blanch)
1 cup bread (cut into small cubes)
2 cups Raw cabbage (washed, chopped)
½ onions (chopped)
½ cup cashew nuts (toasted, chopped)
½ cup Mayonnaise
½ cup Grated cheese
3 table spoon lemon juice
Favorite Potato Chips (topping). I use “Chipster” Original flavor by Twisties.
Method:
In a big bowl, mix in all the ingredients except cheese and chips.
Transfer the mixture to a baking dish, sprinkle the cheese then top it with chips. Bake for 10 minutes or till cheese melted at gas mark 6/temp 175 deg. Celcius.
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