Christmas Dinner

Dinner gathering at mum-in law's house

Mum-in law's 1 foot tall cute C'mas tree

Fresh crab meat with lots of roe

Melting in a kuali

Yummy... it's done

Family favourite! It's finger licking good!

A cup of chinese tea not wine.

This year, we've decided to have a different menu totally for Christmas. We had "Bak Kut Teh" for Christmas Eve dinner ( in a restaurant) and Stir-fry crab for Christmas Dinner instead of the normal Roast Turkey. It was indeed a wonderful and peaceful moment spent with family.

Blessed Christmas to all and May God bless you.

Merry Christmas & Blessed New Year 2010

Almond Cookies

Ginger Breadmen

Ginger Breadman

Sugar Cookies

Carrot Walnut Cupcakes

Delicious cupcakes in a row


Two different topping: fresh carrot shavings or cream cheese

Warm and fluffy cake

Cream cheese topping

Cornflake Cookies

My favourite!

Cookies for sale.

Click the above picture if you are interested to eat these cookies.....

Roasted Pork Ribs

Ingredients:

6 strips pork ribs (cut into 2 halves horizontally, makes 2 big blocks)

1 teaspoon salt

2-3 tbsp sugar

2 tbsp oyster sauce

2 tbsp tomato sauce

Dash of grounded black/white pepper

Methods:

Clean and dry pork ribs with kitchen towel. Rub meat with salt,sugar and pepper then oyster and tomato sauce. Keep in the fridge for at least 5 hours.

To cook, cover the ribs with aluminium foil and bake for 45 minutes,

To brown the meat, remove foil and grill the meat till brown.