Roasted Pork Ribs

Ingredients:

6 strips pork ribs (cut into 2 halves horizontally, makes 2 big blocks)

1 teaspoon salt

2-3 tbsp sugar

2 tbsp oyster sauce

2 tbsp tomato sauce

Dash of grounded black/white pepper

Methods:

Clean and dry pork ribs with kitchen towel. Rub meat with salt,sugar and pepper then oyster and tomato sauce. Keep in the fridge for at least 5 hours.

To cook, cover the ribs with aluminium foil and bake for 45 minutes,

To brown the meat, remove foil and grill the meat till brown.