BEFORE........ raw
AFTER!!! ready to eat!Few weeks ago, my friend(Yvonne) gave me some raw Wan Tan Mee she brought back from Taiping. I was happy to have it, not realising that it was THE BEST wan tan mee I've received!
I cooked the noodles and have it for lunch! It tasted very nice. It's texture was different from the one I bought from the wet market.Later, I found out that Taiping is famous for it's Wan Tan Mee. wow....
The first round I cooked the noodles without Char Siew and Wan Tan. When I realized the noodles was so nice, I kept the rest till I bought some pork to make Char Siew and Wan Tan so that the Wan Tan Mee can be eaten at it's best!
Keep a look out for my next posting on homemade Char Siew and Wan Tan!
I cooked the noodles and have it for lunch! It tasted very nice. It's texture was different from the one I bought from the wet market.Later, I found out that Taiping is famous for it's Wan Tan Mee. wow....
The first round I cooked the noodles without Char Siew and Wan Tan. When I realized the noodles was so nice, I kept the rest till I bought some pork to make Char Siew and Wan Tan so that the Wan Tan Mee can be eaten at it's best!
Keep a look out for my next posting on homemade Char Siew and Wan Tan!
Haha! I didn't know Taiping is famous for its Wan Tan Mee either! Do find out for me which stall your friend is referring to!
ReplyDeleteI was told she "tumpang" her aunt to buy from a homebased business. She'd no idea where about the stall... sorry.
ReplyDelete