Do you know what I do to the left over “thong sui” that I prepared for Friday Home fellowship?
YES!!! Aiskrim Potong.
All I need to do is to pour it into an ice-lolly mold and keep them in the freezer. This way, my unfinished “thong sui” will not go to waste but, to someone’s waist! Hmmm…
I have the ice cream mould too (my childhood hee)
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