A pot of creamy tomato stew (Chinese style)
Ingredients:
500 grams fresh tomatoes (cut into quarters)
300 grams minced meat (marinate with salt, pepper, sugar)
½ clove garlic (minced)
2 bowls of water or chicken stock
2 table spoon cooking oil,
Salt and sugar to taste
Method:-
Heat oil in a wok and lightly brown the minced garlic
Add in minced meat, stir-fry till the meat is dried
Put in tomatoes, water and seasoning. Bring to boil
Stir occasionally and simmer till the gravy is thicken
Serve with steam rice and fried-chicken.
