Melting Moments - Seafood Chowder

Ingredients :
½ pc fresh salmon (skinned, cut into small cubes)
50 grms prawns( shelled, deveined, diced)
50 grms calamari (cleaned, diced)
50 grms clam (cleaned,boiled, shelled)
50 grms bacon chips
2 small potatoes ( boiled, skinned, diced)
2 pips of garlic (finely minced)
1 can of Campbell cream of mushroom (family pack)
1 bowl of water
2 tab spoon of wheat flour (add a little water to dissolve)
Salt, sugar, pepper to taste
Method :
In a non- stick pan, fry the bacon chips and garlic until light brown (drained the excess oil and set aside)
In a pot, pour in the cream of mushroom, add in water little by little, and stir to mix it evenly
When it started to boil, add in all the seafood, fried bacon chips, stir well.
Prepare 2 tab spoon of wheat flour mixed with some water to dissolve before adding in to the soup(to thickened the soup)
Lastly, add in boiled, diced potatoes, salt and sugar and pepper to taste
Serve while it’s hot with garlic bread.
It’s bowl licking good!!!
14/3/09 MM