orange-choc marble cake

Ingredients:

60 dark Chocolate,chopped

125 gr Butter

250 gr. Castor Sugar

2 Eggs

310 gr Self Raising Flour

¾ cup Milk

1 tbsp Grated orange rind

1 ½ tsp Vanilla essence

Method:

Grease a 23cm square cake tin, line with paper; grease paper

Melt chocolate over hot water; cool to room temperature

Cream butter, essence and sugar with an electric mixer until light and fluffy. Add egg one at a time, beat well after each addition. Fold in sifted flour and milk.

Divide mixture into 2 bowls, stir in chocolate into 1 bowl and orange rind into the other. Drop spoonfuls of chocolate mixture into the corner and centre, then spoon the orange mixture into the spaces. Swirl knife through mixture once or twice.

Bake in moderate oven for about 30 minutes.