Shells & Shellfish Salad

Ingredients:

450 grams medium-sized conchiglie

1 cup mayonnaise

2 tbspoon fresh milk

500 grams cooked shellfish flesh: shrimp,crab meat, etc.

½ green pepper, ½ red pepper, ½ orange pepper

Fresh lemon juice

Salt, freshly ground black pepper

Method:

Cook pasta in boiling salted water till soft. Drain,rinse under cold water and drain dry.

In a mixing bowl, pour in mayonnaise, fresh milk, lemon juice, grounded pepper. Mix till even. Pour in cooked pasta and shellfish and mix till well blended. Add in green,red and orange pepper to add flavor and color to it. Serve chilled.