Crispy Savories

These Crispy Savories are nice to eat and simple to make. All you need is some cream crackers, mashed potatoes, and minced beef filling. We like to have it for breakfast or teatime as it is light and satisfying.

Ingredients for fillings:

200 grams minced beef

1 can of baked beans

1 big onion (cut into small cubes)

2 pips garlic (finely chopped)

Dash of black pepper and mixed herbs

2 tbsp oil

To Prepare:

In a kuali, heat the oil, put in garlic first then onions then herbs.

Stir in beef till fragrant. Add in baked beans, keep on stirring till sauce is dried up.

Ingredients for mashed potatoes:

3 medium size potatoes

1 teaspoon salt

1 tbsp butter

¼ - ½ cup fresh milk

To Prepare:

In a pot, boil the potatoes with a teaspoon of salt till very soft. Drain off water

Mash potatoes together with milk and butter.