3 Egg Sponge
Ingredients:
½ cup castor sugar
¼ cup corn flour
¼ cup plain flour
¼ cup self-raising flour
Methods:
Have eggs at room temperature. Beat whole eggs in a small bowl with electric mixer until thick and creamy. Add sugar about 1 tablespoon at a time, beating each addition until sugar is dissolved .
While eggs and sugar are beating, prepare a deep 20cm ring pan by greasing evenly and dust with some flour; sift dry ingredients together 3 times, to aerate and mix the flours.
When sugar is dissolved, transfer mixture to larger bowl; this makes it easier to fold the dry ingredients through the egg mixture. Sift the flours over the egg mixture, use a spatula to lightly fold the flour through. Heavy handling at this stage will give a flat tough sponge.
Spread mixture evenly into ring pan and bake in moderate oven for 20- 25 minutes. When cook, turn sponge immediately to wire rake to cool.
(Recipe extracted from” The Australian Women’s Weekly- Cakes & Slices”)
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