I am back after so long

Bake with Cheese

Bread dough is so versatile. The shape and size is up to the baker's creativity. These are some of the expressions I have baking with white bread dough and cheese.

Homemade Bak Kut Teh

Easter Sunrise Service 2011

FGA Easter Sunrise Service will be held at Sentul Park this year. Do come and join us to celebrate The Resurrection of Our Lord Jesus Christ. Log on to the website for more details.

http://www.fga.my/?page_id=1163

Muffins for tea time....yummy!

CNY - Sing Nian Khuai Ler

Peanut cookies

Chicken Floss crackers

Sesame seed twisties

Kuih Kapek

Kuih bangkit

Pineapple rolls

Today it's CNY 3rd Day! We've been eating non-stop since the Eve of CNY. Mother in law cooked delicious food as we celebrated the Eve of CNY. After dinner, we went to Ikea for a walk and "mai lan".

B.Choo hosted the 1st day at her new home, gathering most of The Wee family members. Catching up with brothers and sister, brother in law and sisters in law,nephews and nieces once in a year. Giving and receiving Ang Pow it's kind of fun!

Ck's uncle,Uncle Cheong hosted the 2nd day dinner gathering The Cheong family members.Food were even more delicious as" Kam Mo" is a fantastic chef. Every dish was homemade and it's so "Yummy!"Feasting,feasting feasting.....

It's tough to go on diet at this season with all the different choices of food and goodies.The bathroom scale is going upward very fast! nevertheless, I've enjoyed myself thoroughly!

My Unique Pie - something new for a start

This is my favorite pie! it's not an ordinary pie. It's "Sambal Udang" pie with special topping which is called "nasi putih". You can also call it "nasi lemak terbalik".

Spicy sambal udang with telur rebus

This is so Unique because only Melting Moments called it Pies!
Sedapnya.


Special thanks to CK for buying those pie dish just for my new concoction.

"Busy Bee "was busy baking this season

All time favorite "Almond Cookies"

Butter cookies

Sugar Cookies without icing

Chocolate chips & Almond nibs cookies

Hmmm. Free at last from the hot oven!

Merry Christmas

This Christmas, there will be a special presentation by the Performing Arts Ministry of FGA on Christmas day. Do visit us at the Main Sanctuary at 8am & 11am for a special story entitle " This Little Child". I'm sure you and your family will be blessed. Click on the website below for further details .

http://www.fga.com.my


Merry Christmas to all.

McDougalls Chocoloate Chip Cookies

Chocolate chip cookies has been a wonderful snack for young and old. I baked these cookies using recipe taken from my favorite McDougalls . It is simple and easy to make. I've added 30 grams of hazel nuts to it's original recipe.

McDougalls Chocolate Chip Cookies

Secret Treasure

The Recipe "enlarge"

Peach Cake

A piece of warm cake

I baked this cake using the apple strussel's cake based.Instead of cooked apples, I used canned peach. It tasted perfect!

1/4 is gone!

Fun Shee Thong Sui

Ingredients:

1 mediem size purple sweet potato

2 medium size orange sweet potatoes

3 pieces of old ginger (smashed)

4 to 5 pieces of pandan leaves

Rock sugar ( according to the sweetness you like )

500 ml water

Method:

Clean, de-skin sweet potatoes. Cut into small cubes. Set aside.

Bring water to boil. Add sugar, pandan leaves and smashed ginger. Cover pot with lid; simmer syrup for about 20 minutes.

Put in cut potatoes into boiling syrup. Boil for another 10 minutes or until potatoes are semi soft then turn off fire. Cover the pot and set aside. Serve 10 minutes later.

orange-choc marble cake

Ingredients:

60 dark Chocolate,chopped

125 gr Butter

250 gr. Castor Sugar

2 Eggs

310 gr Self Raising Flour

¾ cup Milk

1 tbsp Grated orange rind

1 ½ tsp Vanilla essence

Method:

Grease a 23cm square cake tin, line with paper; grease paper

Melt chocolate over hot water; cool to room temperature

Cream butter, essence and sugar with an electric mixer until light and fluffy. Add egg one at a time, beat well after each addition. Fold in sifted flour and milk.

Divide mixture into 2 bowls, stir in chocolate into 1 bowl and orange rind into the other. Drop spoonfuls of chocolate mixture into the corner and centre, then spoon the orange mixture into the spaces. Swirl knife through mixture once or twice.

Bake in moderate oven for about 30 minutes.

Passionfruits

Refreshing glass of drinks

I've seen these passion fruits being sold in the market but I've never tried buying it because I don't know how to eat it. Last week, I've decided to give it a try. The seller was very nice, he even taught me how to make drinks out of it. Indeed, it is a very nice drinks to have and especially nice when you know it's nutritional values. Check out the facts below:

http://www.fruitsandveggiesmatter.gov/month/passionfruit.html

Doughnuts

Fresh doughnuts without topping

Coated with fine sugar: My favourite

Ingredients:

300 grams High Protein Flour

2 tsp instant dry yeast

1 tsp baking powder

1 tsp fine salt

3 tbsp icing sugar

2 tbsp milk powder

30 grams butter

1 egg yolk

130 ml water

Methods:

Mix all ingredients and knead to form dough. Cover dough with wet cloth and leave it to prove for 45 minutes or till it double in size.

Punch down then mould it to a ball and let it rest for another 30 minutes.

Roll it out into a thin sheet about 10mm thick, cut it with a doughnut cutter.

Place uncooked doughnuts onto a lightly floured baking tray, cover with a wet cloth and leave to prove till double in size.

Deep fry doughnuts in hot oil till golden brown then coat with fine sugar while still hot, or any desired topping.