AFTER!!! ready to eat!I cooked the noodles and have it for lunch! It tasted very nice. It's texture was different from the one I bought from the wet market.Later, I found out that Taiping is famous for it's Wan Tan Mee. wow....
The first round I cooked the noodles without Char Siew and Wan Tan. When I realized the noodles was so nice, I kept the rest till I bought some pork to make Char Siew and Wan Tan so that the Wan Tan Mee can be eaten at it's best!
Keep a look out for my next posting on homemade Char Siew and Wan Tan!






