Ingredients:
1 mediem size purple sweet potato
2 medium size orange sweet potatoes
3 pieces of old ginger (smashed)
4 to 5 pieces of pandan leaves
Rock sugar ( according to the sweetness you like )
500 ml water
Method:
Clean, de-skin sweet potatoes. Cut into small cubes. Set aside.
Bring water to boil. Add sugar, pandan leaves and smashed ginger. Cover pot with lid; simmer syrup for about 20 minutes.
Put in cut potatoes into boiling syrup. Boil for another 10 minutes or until potatoes are semi soft then turn off fire. Cover the pot and set aside. Serve 10 minutes later.
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