Sambal Pork - My kids favourite meat dish.
Sambal Pork- from my mother's recipe collection. I recalled her recipe from memory and she used to say... agak agak only lah, from experience, you'll know what to add and what not to the next time.Ingredients:
600 gr 3 layer pork ( cut into small bit size)
1/2 clove garlic ( blend together with shallots into fine paste)
1/2 bowl of shallots
1 1/2 tablespoons "tau chu"
1 tsp chilli paste
1 tsp asam jawa
1 tsp sugar
3 tbsp oil
1 bowl of water
some black Fungi ( soak, cut into thin slices)
Methods:
Heat oil in a kuali, stir in blended garlic and shallots. fry till fragrant. Add in chilli paste then "tau chu".
Stir in sliced pork. fry till fragrant then add in sugar, asam jawa juice. Later, add in black fungi. Keep stiring then turn down fire and simmer till cook.
600 gr 3 layer pork ( cut into small bit size)
1/2 clove garlic ( blend together with shallots into fine paste)
1/2 bowl of shallots
1 1/2 tablespoons "tau chu"
1 tsp chilli paste
1 tsp asam jawa
1 tsp sugar
3 tbsp oil
1 bowl of water
some black Fungi ( soak, cut into thin slices)
Methods:
Heat oil in a kuali, stir in blended garlic and shallots. fry till fragrant. Add in chilli paste then "tau chu".
Stir in sliced pork. fry till fragrant then add in sugar, asam jawa juice. Later, add in black fungi. Keep stiring then turn down fire and simmer till cook.
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