Wednesday, May 5, 2010

Anniversary... marks another year of God's Grace.

Japanese roses in a pot

Petunia

Japanese Rose

Tony Roma's menu

Giant Onion rings " Before"

"During"

"After"

All this happen within a split second.Yes... we were hungry!

Chicken breast

Combo beef & BBQ drumstick

Grilled Lamb

18th Wedding Anniversary. This year my flowers came in pots. Hopefully it will last longer than those bouquet which last only a few days. I'm into flowering plants for this season, my friend told me to paint my fingers "green" , so that my potted plants can last longer :)

We are so blessed for another year of God's added grace upon our lives. Each time we celebrate our anniversary, we realised how much God's love has poured into our union. We are so thankful to God our Saviour Jesus Christ!

Psalm 127

Unless the Lord builds the house,
its builders labor in vain.
Unless the Lord watches over the city,
the watchmen stand guard in vain.

In vain you rise early and stay up late,
toiling for food to eat -
for He grant sleep to those he loves.

Sons are a heritage from the Lord,
children a reward from him.

Like arrows in the hands of a warrior
are sons born in one's youth

Blessed is the man
whose quiver is full of them.
They will not be put to shame
when they contend with their enemies in the gate.



Love you darling. love you Ben & Tim.

Friday, April 16, 2010

Brownies


My version of brownies



I was inspired by a young girl "Rebekah Mui" featured at "The Staronline" baking her Brownie Cake. I tried her recipe but half the portion only. It tasted great! If you are interested, do check this out.

http://thestaronline.tv/v/5301

Sunday, April 11, 2010

All Time Favourite : Chilled Cheese Cake

classic lemon cheese cake


This is so rich and so tasty. You should only consume it once a year,unless you are in a weight gaining program. Help...... I'm taking more than what I should. I like this even though I'm not a "cheese fan".

Ingredients:

15 pieces Mc Vites biscuits
1/3 cup melted butter
500 gram Philadelphia Cream Cheese ( softened at room temperature)
2 teaspoon gelatine dissolved in 1/4 cup boiling water
5 tablespoon condensed milk
1/2 cup lemon juice
2 teaspoon grated lemon rind

Method:

Mix biscuits crumbs with melted butter and press into springform cake pan. Chill.

Beat the cream cheese till smooth, mix in gelatine mixture,condensed milk,lemon juice and rind.

Pour onto crumb base and chill in refrigerator for 2-3 hours before serving.

Thursday, April 1, 2010

Mini Loaf

Special offers for the month of April.
Melting Moments- Homemade Delights is 1 year old today!

Check this out for details at http://mmhd.webs.com/newspromotions.htm

Monday, March 29, 2010

Mango Pudding

Cold dessert for a hot day

Sweet desserts for YC CG mtg

Cold & Sweet

I cooked 2 packets of "Happy Grass" Mango Pudding last Saturday. Poured into small pudding molds. Chilled over night, to share with the young men and ladies of YC OUG CG. I love to prepare desserts that are easy to make and nice to eat and this is one of them :0)

Saturday, March 20, 2010

Drinks, drinks and more drinks...

We had this last night at 10pm. This is what we normally do out of those abnormal Friday nights where we do not host HF. We called it "family get together nights" Ater the dose of caffeine we couldn't sleep and so we enjoyed the cool night breeze at our garden plucking soft music, serenading our two dogs. What an interesting way to take a break from the norm.... :0)


Fresh apple mint from Vietnamese Restaurant

More drinks from the Vietnamese Restaurant

Triple fresh orange juice from Nyonya Restaurant


Fresh lime juice from Brazillian Restaurant

Fruit Juice from Ah Soon Salmon Fish Head Restaurant

Misai Kucing from Malay Tea House

Highland tea from Boh Tea House


Another type of tea from Boh Tea House

Wednesday, March 3, 2010

February.....Month for baking, cooking and lots of eating .

Pumpkin rice by me


Roast Pork by CK

Stir-fry shells by me


Salad by me


Salad by CK


Chicken Curry with lots of vege and yoghurt by CK


Their low-fat birthday cupcake, baked without butter.... for our sake :0)