Friday, February 27, 2009
Lasagne
This is my version of lasagne, made from minced chicken instead of beef for a change. A quick fix dinner for tonight !
Thursday, February 26, 2009
Why Frozen Waffles?
National Frozen Food Month: Frozen Waffles
Posted by Sarah J. Gim
In the world of frozen food, the one frozen meal that has always perplexed me is the frozen breakfast. Why? Why do we make breakfast from the freezer?! Of all the meals in a day, breakfast is quite possibly the easiest one to make "from scratch." Heck, how hard is it to pop two slices of bread into the toaster? And yet the frozen food aisle has an entire section dedicated to frozen eggs with bacon, frozen breakfast sandwiches, frozen oatmeal. What is so difficult about making oatmeal that we have to turn to the frozen stuff?!
However, there is one frozen breakfast item that gets an excuse: the frozen waffle.
Waffles, you see, are not all that convenient to make. They're not difficult, but they do require the preparation of a batter as well as their very own, uni-jobber piece of equipment, a waffle-maker. A frozen waffle, if you find the right one, will not be anywhere close to as good as homemade, but are probably the least lame of the frozen breakfast foods.
(This article was extracted from a post by Sarah J.Gim)
Sunday, February 22, 2009
Thursday, February 19, 2009
Melting Moments
Breakfast Waffles
Descriptions :
Light, crunchy, buttery taste.
Ingredients :
Self-raising flour, butter, fresh milk, eggs, vanilla essence.
Packings:
8 heart-shaped waffles in one packet
Orders must be placed 2 days in advance. Minimum orders – 2 packets
Selling Price: RM6.50 per packet
My Passion!
My passion for this season is baking, Baking and BAKING!
It's been a great joy to be able to bake fresh cookies and selling them neatly packed. Nicer still when my customers' feedback were favourable! hmmm, still working on the packaging. Hope to have more varieties of "Gift Packs" for those who wants to buy cookies as a give away.
MM