Saturday, October 31, 2009

Shells & Shellfish Salad







Ingredients:

450 grams medium-sized conchiglie

1 cup mayonnaise

2 tbspoon fresh milk

500 grams cooked shellfish flesh: shrimp,crab meat, etc.

½ green pepper, ½ red pepper, ½ orange pepper

Fresh lemon juice

Salt, freshly ground black pepper

Method:

Cook pasta in boiling salted water till soft. Drain,rinse under cold water and drain dry.

In a mixing bowl, pour in mayonnaise, fresh milk, lemon juice, grounded pepper. Mix till even. Pour in cooked pasta and shellfish and mix till well blended. Add in green,red and orange pepper to add flavor and color to it. Serve chilled.




Wednesday, October 21, 2009

Saturday, October 10, 2009

RunNat'09

Picture uploaded from RunNat website.



Our team members waiting for Team 3 to arrive.


Handing over prayer cards from Team 3


Our Road Map


Starting....


Speeding....


Slowing down....


Coming to the end soon...


Handing over prayer cards to Team 5


10th October 2009. This was a remarkable day as The Liews, The Lee and The Lim made a point to run and pray for our beloved country, Malaysia. The team members were Harry, Po Yen, CK, Ben & Tim. They took with them the road map and prayer cards for the 5km prayer run.

Po Yen injured his toe two days before the date and hence could not run. Nevertheless, the desire to pray was there and he joined them in prayers while driving along with the runners.

I was the appointed Team Manager (i.e time keeper, water supplier, photographer and driver). I am proud to have been able to contribute to this run. Hopefully, the next round I would sign up as a runner too! We were very glad to have Michelle (a second year medical student) who came along as the medic.

Our team, AG14 team 4, managed to complete the route without any incident and hand over the prayer cards to the next team to carrying on with the vision.

Thank you Lord for Malaysia! May Your Glory fill this nation, Amen!




Monday, October 5, 2009

Holiday Break

This is to inform that My bake shop will be closed for one month beginning 22/10/09. However, orders placed earlier will still be taken into consideration. Therefore, the last day for placing your orders will be end of this week ( 9/10/09).

Thank you very much for your constant support and do keep a look out for new items for sale in December 2009.

Wednesday, September 30, 2009

Coffee Break

Crispy Bread - "Lor Ti Kok"


This is so enjoyable! Take a bite of “Lor Ti Kok” with a sip of Kopi O.

This Crispy Bread, “ Lor Ti Kok”, was specially bought for us by a couple who were at a Food Adventure Trip to Penang. They knew that we love coffee and thought that this would be a good compliment to a drink of kopi.

Thank you very much my dear friends.



Saturday, September 26, 2009

Pretty box for Mooncakes

Overseas Restaurant Shanghai Mooncake box


The first & last page of the box


Tai Thong Restaurant "walnut lotus seed mooncake" notice the shape? so unique.


I'm so impressed by all those pretty boxes they made just for Mooncakes. I don't really like mooncakes but love those boxes. I was admiring those beautiful boxes from far and near in the supermarket. For this year I only keep the Overseas Restaurant box as it was so unique, just like a Big Book.




Tuesday, September 22, 2009

Meat Loaf & Fresh Buns






Yesterday,CK decided to bake a meat loaf from a recipe down loaded 2 months ago. It was so easy. All he needs to do is mix all ingredients in and bake for 40 minutes.To our pleasant surprise, the meat loaf tasted good. We'll definately bake another round with bigger portion next time.I took the opportunity to bake some mini dinner buns to go with it. Try this recipe out if you are keen :

600 gr minced beef
1/2 cup rolled oats
1/2 cup bread crumbs
1/2 can cream of mushroom
1 Onions
a little salt, pepper, mix herbs