Saturday, December 26, 2009
Christmas Dinner
Wednesday, December 23, 2009
Thursday, December 17, 2009
Monday, December 7, 2009
Friday, December 4, 2009
Roasted Pork Ribs
Ingredients:
6 strips pork ribs (cut into 2 halves horizontally, makes 2 big blocks)
1 teaspoon salt
2-3 tbsp sugar
2 tbsp oyster sauce
2 tbsp tomato sauce
Dash of grounded black/white pepper
Methods:
Clean and dry pork ribs with kitchen towel. Rub meat with salt,sugar and pepper then oyster and tomato sauce. Keep in the fridge for at least 5 hours.
To cook, cover the ribs with aluminium foil and bake for 45 minutes,
To brown the meat, remove foil and grill the meat till brown.
Saturday, November 28, 2009
Beef Pie In Ramekins
Ingredients:
300 gr minced beef
1 can baked beans
2 onions ( cut into small cubes)
2 pips garlic ( finely chopped)
2 tbsp oil
mixed herbs
6 potatoes
1/2 cup fresh milk
1 tbsp butter
salt to taste
Method:
In a big pot, add salt in water,boil deskined pototoes till soft. drained, mashed with butter and fresh milk. set aside for piping.
In a hot kuali, put in oil then garlic. add in onions then beef. stir till cooked. Add in baked beans and mixed herbs. Mix well.Scoop into small ramekin case pipe in mashed potatoes on top.
Serve while it's piping hot!
Monday, November 23, 2009
Back to Business
While school holidays start, Melting Moments is back to business. Do drop by my website and place your order whenever you like.
http://mmhd.webs.com
Have a wonderful Holiday!
Saturday, November 14, 2009
My Pets & Visitors
Saturday, October 31, 2009
Shells & Shellfish Salad
Ingredients:
450 grams medium-sized conchiglie
1 cup mayonnaise
2 tbspoon fresh milk
500 grams cooked shellfish flesh: shrimp,crab meat, etc.
½ green pepper, ½ red pepper, ½ orange pepper
Fresh lemon juice
Salt, freshly ground black pepper
Method:
Cook pasta in boiling salted water till soft. Drain,rinse under cold water and drain dry.
In a mixing bowl, pour in mayonnaise, fresh milk, lemon juice, grounded pepper. Mix till even. Pour in cooked pasta and shellfish and mix till well blended. Add in green,red and orange pepper to add flavor and color to it. Serve chilled.
Wednesday, October 21, 2009
Saturday, October 10, 2009
RunNat'09
10th October 2009. This was a remarkable day as The Liews, The Lee and The Lim made a point to run and pray for our beloved country, Malaysia. The team members were Harry, Po Yen, CK, Ben & Tim. They took with them the road map and prayer cards for the 5km prayer run.
Po Yen injured his toe two days before the date and hence could not run. Nevertheless, the desire to pray was there and he joined them in prayers while driving along with the runners.
I was the appointed Team Manager (i.e time keeper, water supplier, photographer and driver). I am proud to have been able to contribute to this run. Hopefully, the next round I would sign up as a runner too! We were very glad to have Michelle (a second year medical student) who came along as the medic.
Our team, AG14 team 4, managed to complete the route without any incident and hand over the prayer cards to the next team to carrying on with the vision.
Thank you Lord for Malaysia! May Your Glory fill this nation, Amen!
Monday, October 5, 2009
Holiday Break
Thank you very much for your constant support and do keep a look out for new items for sale in December 2009.
Wednesday, September 30, 2009
Coffee Break
This is so enjoyable! Take a bite of “Lor Ti Kok” with a sip of Kopi O.
This Crispy Bread, “ Lor Ti Kok”, was specially bought for us by a couple who were at a Food Adventure Trip to Penang. They knew that we love coffee and thought that this would be a good compliment to a drink of kopi.
Thank you very much my dear friends.